Crispy Baked Scallops

Crispy  Baked Scallops are rich and fresh with panko, Parmesan Cheese, paprika, spread and olive oil heated in only 15 minutes.

 

Preparing scallops in margarine not just gives them a heavenly taste, it makes the external fresh and tasty and the cook time is inconceivably short. In the event that you need a tasteful, high forehead supper however either can't discover a sitter or don't have any desire to pay for a connoisseur eatery, this is a simple you can make at home.

 

Scallops are a scrumptious shell fish that has a rich flavor, a springy surface and tastes totally phenomenal when doused in margarine. This formula consolidates paprika, dark pepper, Parmesan Cheese and breadcrumbs to make a brilliant earthy colored, tasty garnish for the scallops that add barely enough flavor to make this supper extraordinary and delectable.

 

 

 

Ingredients

• 16 large sea scallops , (1 - 1 1/2 pounds)
• 1/4 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 1/2 cup panko bread crumbs
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter , melted
• 1/8 teaspoon cayenne pepper
• 4 tablespoons Parmesan cheese , grated
• 2 tablespoons parsley , chopped

 

 

Instructions

1. Preheat oven to 400 degrees.
2. Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
3. Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
4. Place the scallops into an 8x10 baking dish, then cover with the bread crumb mixture.
5. Bake for 15-18 minutes or until the topping is browned.

 

 

source:https://dinnerthendessert.com