Worn out on prepared salmon dishes? Attempt my Lohikeitto formula - heavenly and the least demanding ever salmon soup that is so well known in Finland. Made in just shy of 40 minutes, this comfortable and good fish soup makes certain to warm you on the nippy winter evenings.
On the off chance that you discover yourself believing that prepared salmon has been in your revolution the way again and again, it's an ideal opportunity to attempt Lohikeitto. It's genuinely the simplest salmon soup and it's brisk to fix on occupied weeknights.
I would say it's by one way or another like Salmon Chowder that we as a whole love, however the rundown of elements for Lohikeitto is a lot more straightforward.
Ingredients
- 4 medium potatoes cubed
- ¼ tsp pepper
- 1 small onion finely minced* (See the notes)
- 7 c vegetable or fish broth
- 1 lb salmon
- ⅓ c dill chopped
- 1 carrot chopped
- 1 tsp salt
- 1 c heavy cream
- ¼ tsp ground coriander
Instructions
- Add fish or vegetable broth in a large Dutch Oven or stock pot. Bring to a boil.
- Add potatoes and cook for 15 minutes. Stir in chopped carrot and minced onion and cook for another 5 minute.
- Next add in salmon, salt and pepper and continue cooking for another 5 minutes.
- To finish off, pour in heavy cream and simmer the soup for a final 5 minutes.
- Adjust the seasonings and ladle Lohikeitto into the bowls. Serve with rye croutons or crackers.
source:https://www.lavenderandmacarons.com
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