Creamy Buffalo Chicken Casserole

This formula is loaded with a ton of flavor that will keep you returning for more. Moreover, it's a great option for feast prep.

 

I will toss this at a capacity holder and present with a side plate of mixed greens sprinkled with a couple of red-wine-vinegar, gentle olive-oil and lemon-juice.

 

Needing something extra? This formula is loaded up with taste and brilliant surface. In addition, it's Whole30, Paleo and Keto, sound has never tasted so extraordinary.

 

 

Ingredients

• ½ cup Franks-Hot-Sauce
• 2 tbsp compliant ranch dressing
• 3 ½ cups cauliflower-rice (frozen or raw)
• ⅓ cup compliant mayo
• 2 ½ lbs cooked chicken-breast (about 4 ½ cups, shredded)
• ½ cup chopped white-onion
• Garnish with additional green-onions and drizzle with 2 tbsp of ranch and a more hot-sauce
• ⅓ cup chopped green-onions
• ⅓ cup green-chilies or sub chopped banana-peppers

For Seasoning

• 2 ½ tbsp nutritional-yeast
• ¾ tsp garlic-powder
• 1 tsp paprika
• ½ tsp pepper
• ½ tsp salt

 

 

 

Instructions

1. Preheat oven to 350°F. Then Coat a 9×9" or a 9×13" baking-dish with olive-oil.
2. In a large-bowl, then add the cauliflower-rice, Franks Red Hot Sauce, onions, banana-peppers or green-chilies, nutritional-yeast, green-onions, cooked shredded-chicken, ranch, mayo and the remainder of the seasoning.
3. Combine all of the ingredients together till fully blended. Then transfer the blend to the baking-dish then increase the oven.
4. Bake for 35-40minutes till the top is crispy & bubbling. Then drizzle with ranch, high with fresh chopped green-onions and put in somewhat more Franks-Hot-Sauce on the top.
5. Serve and enjoy.

 

 

 

 

source:https://countsofthenetherworld.com