Holiday Chicken Casserole is loaded up with lumps of chicken, delicate pasta, corn, dark beans, all in a one dish messy chicken goulash. Easy to make and an incredible method to go through extra chicken or a Rotisserie chicken
This chicken meal is the ideal method to go through extra or chicken, or a Rotisserie chicken for a fast and simple supper formula that is gentle in flavor and bids to the whole family.
The other incredible thing is that the meat is entirely versatile. On the off chance that you have some extra ground meat, at that point utilize that. Or on the other hand even some extra destroyed pork would be delightful. You can likewise cook from your wash room and utilize some canned chicken. I ordinarily consistently utilize extra destroyed chicken or a rotisserie chicken.
Ingredients
- 2 cups shredded cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup sour cream
- 1 teaspoon onion powder
- 2 cups uncooked spiral pasta
- 2 cups cooked shredded/chunked chicken
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) black beans (drained & rinsed)
Instructions
- Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt.
- While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
- Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
- Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes.
- Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.
source:https://togetherasfamily.com
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