Easy Gluten Free Waffles

Gluten-Free Waffle Mix that is easy to make, a proven without gluten waffle formula, and can be made immediately or put away for sometime later. These sans gluten waffles are awesome.

 

This sans gluten waffle blend formula works with milk or sans dairy milk. We like to utilize vanilla almond milk when we make sans gluten waffles. It gives it an additional dash of pleasantness and vanilla.

 

In the event that your without gluten waffles are staying, this could be one of three things. In the first place, if your waffle iron is non-stick, you ought NOT splash it with cooking shower.

 

 

 

 

Ingredients

• 1 teaspoon gluten-free baking powder  
• ¼ teaspoon salt
• 2 cups all-purpose gluten-free flour blend         
• 1 ¾ cup milk (or dairy-free milk)
• 2 eggs, room temperature
• ½ cup oil of choice
• ½ teaspoon gluten-free vanilla extract
• 1 tablespoon granulated sugar

 

 

 

Instructions

1. Preheat a non-stick waffle iron.
2. Add all the dry ingredients into a large mixing bowl, and whisk until combined.
3. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
4. Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
5. Pour mix onto hot waffle iron, approximately ¼ cup of batter for small square waffles. Cook until golden brown.
6. Remove waffle from waffle iron and repeat until all waffles are cooked.
7. Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

 

 

 

 

source:https://www.glutenfreepalate.com