Zucchini Noodles with Shrimp

Zucchini Noodles with Shrimp is a flavorful and sound option in contrast to pasta! Delicious garlic shrimp with zoodles is Keto, Low Carb, Paleo and Gluten Free. So natural thus scrumptious!

 

Full and delicious shrimp are sautéed with garlic and thrown with zoodles. Zucchini Noodles with Shrimp is an ideal dinner for occupied weeknights, loaded with flavor and it takes under 20 minutes to make!

 

Zucchinis are in a similar family as squash. You can sauté them, barbecue them, fry them, make them into zoodles, prepared them, essentially anything you need. They can replace potatoes and pasta on the off chance that you're hoping to go low-carb.

 

 

 

Ingredients

• 4 medium zucchinis
• 3 tsps. black pepper
• 3 tbsps. chopped or minced garlic
• 2 lbs. shrimp raw
• 1 tsp. onion powder
• 1 tsp. paprika
• 1 small lemon juiced
• 2 tbsps. olive oil
• 3 tbsps. chopped parsley
• 1 tsp. salt
• 1 tsp. pepper flakes optional
• 2 tbsps. butter

 

 

Instructions

1. Spiralize the zucchinis to make the zoodles.
2. Heat a skillet and add the oil and butter. Sauté the garlic for one minute and then add in the shrimp, spices and salt.
3. Cook the shrimp on each side for 4 minutes or more if you like it more cooked.
4. Add in the parsley, lemon juice and zoodles. Toss to coat zoodles well.
5. Cover and cook for 5 minutes and then serve. Garnish with more parsley or chopped chili pepper (optional).

 

 

 

 

source:https://www.cookinwithmima.com