Crispy Parmesan Garlic Chicken with Zucchini

Crispy Parmesan Garlic Chicken with Zucchini is an incredible one container supper that the family will adore! The chicken is so delicate and breaded with an astounding parmesan garlic covering and the zucchini is sautéed in a scrumptious rich parmesan garlic!

 

The marvelous thing about this formula is that I had the entirety of the fixings close by. It was supper time and I was gazing in my storeroom considering what I should make. One of our number one things is this Crispy Parmesan Garlic Chicken. My whole family eats up it. We love the fresh delightful hull on the chicken.

 

This is a straightforward brief supper that is brimming with flavor and my number one vegetable is the star of the dish! You all will cherish this one.

 

 

 

Ingredients

• 2 garlic cloves minced
• 2 Chicken Breasts sliced in half, or 4 thin chicken breasts
• 2 medium zucchini sliced
• ¼ cup flour
• 8 Tablespoons butter divided
• ½ cup Italian Bread Crumbs
• ½ cup plus 1 Tablespoon grated parmesan divided

 

Instructions

1. In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
3. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

 

 

 

 

source:https://therecipecritic.com