Delicious Mongolian Chicken

Mongolian Chicken is fresh chicken covered in a tasty earthy colored sugar sauce! This Chinese-enlivened dish is snappy and easy to make, however with café quality taste!

 

Mongolian Chicken is another Asian-propelled formula that we have, taking motivation from the Chinese takeout dishes that we have all cherished growing up. Made with fresh chicken tenders, this dish will unquestionably catch your heart!

 

This is certainly not a credible Chinese formula, coincidentally. Yet, this has since quite a while ago served to be an American most loved dish for the very explanation that we love sweet sauces. With this formula, you will presently don't need to arrange at P.F. Chang's!

This formula is not even close to the first and customary Mongolian food. Be that as it may, when it was first presented in Taiwan, individuals compared this dish to the Mongolian grill which was additionally served there.

 

 

Ingredients

• 1 cup  vegetable oil
• 2  green onions  (thinly sliced on diagonal into 1-inch pieces)
• 2 pounds  chicken  (thinly sliced into 1-2 inch strips)
• 1/3 cup  cornstarch

Sauce:

• 1 tablespoon  garlic  (minced)
• 1/2 cup  soy sauce
• 2 teaspoons  vegetable oil
• 1/4 teaspoon  red pepper flakes
• 1 tablespoon  rice vinegar
• 1/2 cup  dark brown sugar
• 1/2 cup  water
• 1 tablespoon  fresh ginger  (minced)

Optional:

1 teaspoon  sesame seeds 

 

 

Instructions

1. In a medium saucepan over low/medium heat add two tablespoons of vegetable oil, followed by the garlic and ginger, cook and stir for 30 seconds and whisk in the brown sugar, red pepper flakes, soy sauce, rice vinegar, and water.
2. Cook until slightly thickened, about 5-10 minutes, set aside.
3. Add the sliced chicken to a large bowl and mix with the cornstarch until the cornstarch is evenly distributed.
4. Heat 1 cup of vegetable oil in a large saucepan, once hot add the chicken and fry until browned and cooked through about 1-2 minutes. Stir the meat around a little so that it cooks evenly.
5. Transfer chicken to a paper towel-lined plate and discard the oil from the skillet.
6. Add chicken back to the skillet, add the soy sauce mixture and cook over medium heat until sauce thickens about 2-3 minutes.
7. Stir in green onions. Garnish with sesame seeds (optional).
8. Serve immediately over rice.

 

 

 

source:https://sweetandsavorymeals.com