Chicken Avocado Burritos

Searching for speedy and simple supper plans? This Chicken Avocado Burritos meet up with only 15 min prep! On the off chance that you are in a major rush to set up a lovely lunch or supper, perhaps it's the ideal opportunity for you to attempt the sound and simple Chicken Avocado Burritos.

 

You realize that I once in a while set up plans for flavorful dishes. At the point when I began with the publishing content to a blog story, the expectation was for this to be an exemplary preparing blog. In any case, there are a couple of flavorful dishes which basically needed to have their place on this blog alongside all the treats. Those are dishes that my relatives and I essentially love and it is hard for me not to leave an account with a couple photographs and a short post on the blog

 

Indeed, precisely one of those plans is Chicken Avocado Burritos. I truly love tortillas and I regularly set them up with a wide range of fillings. Yet, of late, tortillas have become my „joker" dish when I possess truly little energy for readiness. Obviously, my significant other causes me wholeheartedly in choices like this since he just venerates tortillas and burritos.

 

 

 

 

Ingredients

• 4 Tablespoon sour cream
• 1 cup grated cheese (I use mozzarella)
• 1 Tablespoon oil
• 1 avocado -diced
• 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
• 2 Tablespoons cilantro-chopped
• 4 large tortillas

 

 

 

Instructions

1. Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
2. Cut cooked chicken into thin stings.
3. Mix the chicken, cheese, cilantro, and the diced avocados.
4. Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
5. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
6. Serve warm.

 

 

 

 

source:https://omgchocolatedesserts.com