Aweseme Mango Tiramisu

Will you at any point become weary of eating similar organic products, again and again??

I do!

I used to cherish pink women apples, yet now I would strolled pass the slow down without picking one! Same goes with durian (yes the ruler of all fruits!!!), I grew up eating and adoring durians however now I can manage without.

 

However, mangoes, I can never get enough of mangoes!!! love them. Mangoes were selling modest at the food merchant. They were selling for 99 pennies for every piece. I had mango shopping binge and inside seven days I pulled 40 mangoes, reserved wherever in my cooler!

 

 

Ingredients:

 

• 1 cup mango nectar (or orange juice)
• 3 medium size mangoes - thinly sliced
• 300ml thickened cream
• 250g mascarpone cheese
• 1 teaspoon vanilla essence
• 3-4 tablespoon caster sugar *
• 250g Savoiardi biscuits**

 

Instructions:

1. Line base of 20 or 22 cm springform cake pan
2. Whisk cream.
3. Add sugar and vanilla essence, whisk to combine
4. Add mascarpone cheese and whisk to combine.
5. Dip saviordi biscuits in mango nectar and arrange in the base of the cake pan
6. Spread half of the cream-cheese mixture on to the biscuits.
7. Top with mango slices.
8. Repeat for the second layer of biscuits dip in mango nectar, spread the cream cheese mixture and top with mango slices.
9. Refrigerate overnight
10. Carefully remove the sides and serve  chilled mangomisu.

 

 

 

 

source:https://www.mykeuken.com/