I discovered this tasty formula that could be made and prepared in dutch stoves. It had similar components as the stuffed chicken pockets simply in goulash structure. Gossip has it that the young ladies adored it and there were no extras! I'll concede I get it! It's gotten a top choice at this Nest and is a particularly extraordinary solace dish.
This is a formula your littles can help you make or one that your young people can unquestionably make all alone. Except for the cooler rolls and cheddar, it is an incredible wash room meal.
This is an otherworldly meal. I need to concede the first occasion when I made it, I wasn't too certain about throwing those little roll balls in with the filling! I simply didn't think it planned to turn out with a bubbly top… yet it does!
Ingredients
- 2 cans cream of chicken soup
- 1 additional cup grated cheese for top of casserole
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 2 Tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 3 cups cooked chopped chicken, or canned chicken
Instructions
- Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
- Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
- Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
source:https://www.norinesnest.com
0 komentar:
Posting Komentar