Fantastic Black Pepper Chicken

Fast and simple one pot dark pepper chicken formula, made with basic fixings on burner. This brief feast is hot and propelled by Chinese flavors. Fast and simple one pot dark pepper chicken formula, made with basic fixings on burner. This brief feast is hot and propelled by Chinese flavors.

There is no marinading and no singing and there is no wreck by any stretch of the imagination.

 

Wet and delicate bits of chicken are covered in a hot sauce with Asian flavors.

Presently, dark pepper is clearly fiery and a nice measure of that is included this formula. Along these lines, you better like hot food since this isn't for weak willed.

 

 

 

 

Ingredients

• 2 tbsp Onions Finely chopped
• 1 tbsp Ginger Finely minced
• 2 tbsp Olive oil
• 3 tbsp Soy sauce Low sodium
• 2 tbsp Sesame oil
• 1 pound Chicken breast Cut into 1 inch cubes
• 1.5 tbsp Garlic Finely minced
• 3 tbsp Chicken broth Or water
• 1 tbsp Oyster sauce Optional
• 1 tbsp Vinegar
• 1 tbsp Black pepper
• 1 Green pepper Thinly sliced
• Salt To taste
• 1/4 tsp Red chili flakes Optional
• 1 tbsp Cornstarch

 

Instructions

1. Heat oil in a nonstick pan over medium high heat.
2. Add onion, ginger garlic and saute until golden brown.
3. Add soy sauce, oyster sauce (optional), vinegar, black pepper, salt, red chili flakes, cornstarch and water. Mix thoroughly.
4. Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan but I usually don’t do it.
5. Add the chicken.
6. Cover and cook for 10-12 minutes.
7. Uncover and cook on medium high heat so as to reduce the liquid a bit.
8. Add the green peppers and cook for about 2 minutes.
9. Serve with rice and enjoy!

 

 

 

 

 

source:https://onepotrecipes.com