Chicken Avocado Soup with lime

Chicken Avocado Soup is an incredible stock based soup to make for lunch or supper any season, it's light and delectable however will in any case top you off!

 

With just around 4g net carbs per serving this is a staggering low carb soup alternative that is stuffed brimming with sustenance from the new fixings and is an extraordinary expansion to your keto diet menu.

 

Chicken Avocado Soup is an extraordinary stock based soup to make for lunch or supper any season, it's light and flavorful yet will in any case top you off!  With just around 4g net carbs per serving this is a spectacular low carb soup alternative that is stuffed brimming with sustenance from the new fixings and is an extraordinary expansion to your keto diet menu.

 

 

 

Ingredients

• 1 cup shredded cooked chicken breast
• 1/2 tsp cumin
• 1 garlic clove , minced
• 1 tbsp jalapeño pepper , seeded, and minced
• 2 tbsp freshly squeezed lime juice , ore more to taste, plus thin slices of lime for garnish
• 2 large tomatoes , peeled, seeded and diced, or 1 (14-ounce) can, drained
• 1 quart gluten free chicken broth
• ¼ cup chopped cilantro
• 3 green onions , finely chopped
• 1 avocado , cut in small dice or thinly sliced

 

Instructions

1. Bring the chicken broth to a simmer, add the chopped tomatoes, garlic and  jalapeño pepper, cumin, and simmer for 15 minutes.
2. Add salt to taste, then stir in the cooked chicken breast and green onions and simmer over a low heat for 1-2 minutes to warm through, the add the cilantro and lime juice right before serving.
3. Divide the avocado between four soup bowls, pour in the soup and serve with a slice of lime.

 

 

 

 

source:https://www.noshtastic.com