Funtastic Buffalo Shrimp

This blazing Buffalo Shrimp Recipe will carry the warmth to your supper and tidbit menus. Chill off with a side of buttermilk farm or blue cheddar plunge and appreciate an eatery top choice at home.

 

It's a pleasant method to carry assortment to dinner time and my young men pull out all the stops each and every time. This bison shrimp is a family top pick, that is pressed with flavor and ideal for plunging, as well.

 

 

Ingredients

• 1 tsp salt
• 1/4 tsp cumin
• 1 1/2 tsp Creole or seafood seasoning
• 1 tsp granulated garlic or garlic powder
• 1 tsp cayenne may adjust to taste
• 1 1/2 cup all purpose flour
• 1 quart vegetable or peanut oil for frying
• 1 tsp lemon pepper
• 1/2 tsp onion powder
• 1/2 cup cornstarch
• 2 lb jumbo or large tail-on shrimp peeled and deveined

Sauce:

• few dashes Worcestershire sauce
• 4 Tbsp butter
• 1 tsp cayenne
• 1 cup hot sauce i.e. Frank's
• 1/2 tsp granulated garlic

 

Instructions

1. In a large plastic storage bag, toss together flour, cornstarch, salt, Creole or seafood seasoning, garlic, lemon pepper, onion powder and cumin. Seal bag and shake until seasonings are evenly distributed.
2. Add shrimp. Seal bag and toss until coated. Set bag, into fridge open for 30 minutes. Repeat sealing and shaking after 15 minutes of chill time.
3. Heat oil to 350-360°F. Remove shrimp from fridge and seal bag and shake again to coat.
4. Fry in batches for 2-3 minutes until golden. Have nearby a pan lined with paper towels. Remove with a slotted spoon to drain on pan. Season with additional seafood or Creole seasoning immediately.
5. Meanwhile, in a small saucepan, melt together hot sauce, butter, cayenne, garlic and Worcestershire sauce. Keep warm.
6. After all shrimp is cooked, toss in sauce. Serve immediately with bleu cheese or ranch dip and celery on the side.

 

 

 

source:www.melissassouthernstylekitchen.com