This lobster move formula is new lobster pieces threw in a combination of mayonnaise, lemon juice and spices, at that point served in toasted, buttered buns. A New England exemplary that is not difficult to make and consistently gets rave audits!
You can never turn out badly with new fish, regardless of whether it's a shrimp bubble, hot crab plunge or these excessively scrumptious lobster rolls. Lobster sandwiches are the most awesome approach to feature this delicious fish assortment!
There's nothing better than a lobster roll, that mix of smooth lobster serving of mixed greens on a rich bun can't be beat! My form requires only minutes to assemble, and is consistently a success.
Ingredients
- 1 tablespoon chives thinly sliced, plus more for garnish if desired
- 1 1/2 tablespoons lemon juice
- 2 tablespoons butter softened
- salt and pepper to taste
- 1/4 cup celery finely chopped, use the tender inner stalks
- 1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces
- 1/4 cup mayonnaise
- 4 split top hot dog buns
Instructions
- Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
- Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
- Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.
source:https://www.dinneratthezoo.com
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