Korean Glazed Chicken Drumsticks

This Crispy Oven Fried Chicken is prepared to fresh flawlessness in the stove with a flavorful equilibrium of spices and flavors! It's anything but difficult to make, lower in fat, and it's succulent within and firm outwardly! Also, it's prepared in less than 30 minutes

 

I need to state that this Crispy Oven Fried Chicken is maybe the BEST chicken formula I've ever constructed. I'm not an enormous enthusiast of breaded chicken when all is said in done, in light of the fact that it's simply not unreasonably bravo, and I'll generally choose chicken that is firm and stuffed with flavor with a pleasant, flimsy breading, and that is actually what this Crispy Oven Fried Chicken formula is!

 

Ingredients

• 1 tablespoon cornstarch
• 8 chicken drumsticks
• 6 cloves garlic minced
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1/2 cup rice vinegar
• 3/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• Sliced green onions and sesame seeds for garnish

 

Instructions

1. Preheat an oven to 375 degrees.
2. In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
3. Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
4. Bring to a simmer and cook until the sauce is thick.
5. Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
6. Bake in the 375 degree oven for about 45 minutes.
7. Garnish with sliced green onions and sesame seeds

 

source:https://thestayathomechef.com