You just need 5 ingredients — and 15 minutes — to make these Sweet and Spicy Sticky Chicken Tenders! Dunk them in farm dressing for a simple hors d'oeuvre or supper. Prepared in the broiler or made in the Air Fryer!
Chicken strips take me directly back to my youth – each time we went out, it was me and a plate of tenders! I actually get them at eateries now and again when the disposition hits me. My preference for them has advanced throughout the long term. I love them canvassed in a decent sauce. Our children LOVE Chicken Tenders. It is one of their number one solicitations – tenders and macintosh and cheddar!
Ingredients
- 2 tablespoons BBQ sauce
- 1/3 cup Franks Red Hot Sauce
- 1 ½ cups brown sugar
- 25 oz package frozen Crispy Chicken Strips
- 1 tablespoon corn syrup
- 1 tablespoon water
Optional dips:
- ranch dressing
- blue cheese dressing
Instructions
- OVEN: Preheat oven to 400°F. Bake the chicken strips on an ungreased cookie sheet for 18-20 minutes, flipping half way through baking.
- AIR FRYER: Preheat air fryer to 385°F. Cook chicken strips in a single layer in air fryer and for 11-12 minutes, flipping half way through cooking.
- While the chicken strips are cooking, make the sauce. In a medium suace pot over meidum- high heat, combine hot sauce, borwn sugar, bbq sauce, corn syrup and water.
- Bring sauce to a boil, then reduce the heat to low and simmer until the sugar is completely dissolved, about 2-3 minutes. Remove the sauce from the heat.
- Dip the cooked chicken strips in the sauce to completely coat on all sides. Serve hot with dipping sauce if desired!
source:https://thenovicechefblog.com
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