Honey Sriracha Baked Chicken Breasts

Growing up, Sunday supper was a unique time in our family. In this way, when I think about an exemplary simmered chicken supper, I generally consider family. Numerous ends of the week we accumulated around the table with an uncommon dinner my mother or grandmother would make. This was normally a post-church supper, yet could likewise be an end of the week feast that was an approach to commend birthday events, commemorations, and even occasions. These suppers with my family, right up 'til the present time, are still a portion of my #1 times in my day to day existence.

 

The star of these dinners with my family was consistently the fundamental dish. In our home, an entire chicken, turkey bosom, ham, or meal hamburger were the most widely recognized decisions. It was consistently an exceptional supper when my mother or Granny opened the stove and we saw one of these dishes being pulled out to serve.

 

 

Ingredients

 

FOR THE HONEY SRIRACHA SAUCE

• 1 tablespoon low sodium soy sauce
• 3 cloves garlic, minced
• 1/4 cup Sriracha Sauce or Hot Chili Sauce, (you can also use sweet chili sauce)
• 1 tablespoon white vinegar
• 2 tablespoons honey
• 2 tablespoons lime juice

 

FOR THE CHICKEN

• 4 (1 pound total) boneless, skinless chicken breasts
• salt and fresh ground pepper, to taste
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon dried basil
• 1 tablespoon vegetable oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch

 

FOR GARNISH

• sesame seeds
• chopped fresh cilantro or parsley
• lime wedges

 

 

Instructions

 

1. Preheat oven to 375°F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Combine sriracha sauce, honey, soy sauce, vinegar, lime juice, and garlic in a small mixing bowl; whisk until thoroughly incorporated and set aside.
4. Heat vegetable oil in a skillet.
5. Season chicken breasts with salt, pepper, paprika, garlic powder, dried thyme, and dried basil.
6. Add chicken breasts to the hot skillet and cook for 2 minutes on each side, or until just browned.
7. Transfer chicken breasts to previously prepared baking dish.
8. Pour prepared honey-sriracha sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
9. Cover with foil and bake for 20 minutes.
10. Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
11. Remove chicken from oven and spoon out about 3 tablespoons of the sauce into a small cup. Whisk in the cornstarch; whisk until well combined.
12. Stir the cornstarch slurry back into the baking dish and put chicken back in the oven; cook for 1 to 2 minutes, or until sauce has slightly thickened.
13. Remove from oven and let stand 5 minutes.
14. Spoon sauce over the chicken.
15. Garnish with cilantro and sesame seeds.
16. Serve with lime wedges.

 

 

source:https://diethood.com