Smoked Salmon Roll Ups

These smoked salmon roll ups are a fast and simple lunch choice, exquisite application, or delectable bite… essentially they're extraordinary ALL.THE.TIME.

 

Sort of a riff on low carb sushi, this low carb plans pressed with flavors and surfaces that make them overly fulfilling to eat.

 

I love low carb fish plans since they're ideal for in a real sense any supper. Need a flavorful breakfast? Done. A light supper? Prepared! Furthermore, this handheld salmon plate of mixed greens makes a delightful and tasty hors d'oeuvre for a gathering.

 

 

Ingredients

 

• 2 Tablespoons Sesame Seeds
• 8 Ounces Smoked Salmon
• 2 Tablespoons Chives minced + divided
• 1 Tablespoon Lemon Zest
• 1/2 Cup Cream Cheese softened
• 1/2 Avocado thinly sliced
• 1/2 Cucumber

 

 

Instructions

 

1. In a large bowl, use an electric mixer to whip the cream cheese, chives, and lemon zest together until the cream cheese is light and fluffy.
2. Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds.
3. Place salmon slices over the sesame seeds. Overlap the slices to form a 10 x 6" rectangle.
4. Spread whipped cream cheese over the top of the smoked salmon.
5. Place sliced avocado and cucumbers in the center of the rectangle.
6. Use the plastic wrap to help you roll smoked salmon.
7. Toss roll up in the freezer for 10 minutes (this will make slicing easier/neater).
8. Slice into 12 pieces, and enjoy!

 

 

source:https://www.thelittlepine.com