We are huge salmon fans at my home, and this Soy Sauce and Brown Sugar Grilled Salmon is such a straightforward method to get ready fish, and my children totally love it!
In all honesty, we originally attempted this formula for a salmon at a local square gathering, and just needed to ask our companions from over the road for the formula. That was right around 15 years back, and this is as yet one of our number one different ways to plan salmon.
The soy sauce and earthy colored sugar marinade is the ideal backup to the fish. Also, I love that it's made with such basic fixings that I quite often have close by.
Ingredients
- 1 teaspoon lemon pepper
- 1/3 cup brown sugar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/3 cup soy sauce
- 1 1/2 pounds salmon fillets
- 1/3 cup water
Instructions
- In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.
- Place fish in a large resealable plastic bag.
- Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
- Lightly oil grill grate and preheat grill for medium heat.
- Place salmon on the preheated grill; discard marinade.
- Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
source:https://letsdishrecipes.com
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