Salmon Patties Recipe

These salmon patties are flaky, delicate thus delightful. The fresh edges and large chomps of chipped salmon are the sign of these salmon patties. They are the genuine article! It's no big surprise these salmon cakes have been so famous (read the sparkling surveys here).

 

This is a simple and amazing approach to utilize extra salmon and it is justified, despite any trouble to cook the salmon only for this (directions beneath). For occupied weeknights, you can substitute with all around depleted canned salmon or the salmon in parcels which you may as of now have in your storeroom!

 

 

Ingredients

 

• 3 Tbsp Olive oil divided
• 1/2 tsp Black pepper or to taste
• 1 1/2 tsp Garlic salt I used Lawry's Brand, to taste
• 1 cup Panko bread crumbs
• 1/2 red bell pepper seeded and diced
• 3 Tbsp unsalted butter divided
• 1 medium yellow onion 1 cup, finely diced
• 2 large eggs lightly beaten
• 1/4 cup parsley finely minced
• 1 lb fresh salmon filet*
• 3 Tbsp mayonnaise
• 1 tsp Worcestershire sauce

 

 

Instructions

 

1. Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min (depending on thickness), or just until cooked through. Remove from oven, cover with foil and rest 10 min. Flake salmon with 2 forks discarding skin and any bones then set aside and cool to room temp.
2. Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.
3. In a large mixing bowl, combined flaked salmon, sautéed pepper and onion, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper and 1/4 cup chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.**
4. In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel lined plate and repeat with remaining oil, butter and salmon cakes.

 

 

 

source:https://natashaskitchen.com