Yummy Tandoori Chicken Recipe

Baked Chicken one of my top pick, I make it frequently. I have just mutual a form of it in this blog. This is a refreshed adaptation of it. I need to post another post with new pictures..Last weekend I made it and took pics of it.. You can look at the other barbecued chicken plans ..

 

Baked chicken or any baked nourishments are inadequate without the delightful mint chutney on the sides..I have not many variant of mint chutney in this blog, this way and this. In any case, the chutney which is presented with baked nourishments are a parcels more smooth. You can check the formula of the mint chutney here.

 

I trust you will check this out and let me know how it showed up for you..

 

 

 Ingredients:

• Butter or Ghee for Brushing on top
• Chicken – 1 whole chicken cut into 10 pieces
• Chat Masala for Sprinkling on top

 

For First Marination:

• Salt to taste
• Chilli Powder – 1 tblspn
• Lemon Juice – 2 to 3 tblspn

 

For Second Marination:

• Kasuri Methi Leaves – 1 tblspn
• Thick Unsour Curd / Yogurt – 1 cup
• Chilli Powder – 1 tblspn
• Cumin Powder – 2 tsp
• Ginger Garlic Paste – 2 tblspn
• Chat Masala Powder – 1 tblspn
• Red Food Colouring a pinch
• Black Pepper Powder – 1 tsp
• Coriander Powder / Malli Podi – 2 tblspn
• Garam Masala Powder – 1 tblspn
• Turmeric Powder / Manjal Podi – 1 tsp

 

Ingredients

1. Take chicken in a bowl, make deep slits on them. Add salt, chilli powder and lemon juice to them and mix well. Leave this aside for 30 mins.
2. Now take second marination ingredients in a bowl and mix well. Pour this over the marinated chicken and mix well.
3. Leave this to marinate for 6 hours or over night.
4. Next day, remove it and let it come to room temp.
5. Preheat oven to 250 Degree C.
6. Now place the chicken over a foil lined baking tray and pop it in oven for 5 mins, remove it and flip over, apply leftover marination over it if you have any and bake it for 5 more mins.Remove the tray from oven, apply ghee all over it.
7. Now reduce the oven temp to 160 degree C and bake it for 10 more mins.
8. Remove it and flip over and apply ghee all over it and bake it for 10 more mins.
9. Remove it and flip over and apply ghee all over it and bake it for 10 more mins.
10. Now remove it and set aside. Mean time, increase the oven temp to 250 degree C and set the mode to grill.
11. Place the tray near to the grill and cook it for 5 mins till you see some black spots over the chicken.
12. Remove it from oven, give a final glaze with ghee and sprinkle some chat masala over it.
13. Serve.

 

 

source:https://www.yummytummyaarthi.com