HONEY GARLIC SALMON

Simple salmon with nectar garlic sauce is outstanding amongst other salmon plans. It's garlicky, sweet and clingy with straightforward fixings. Takes just 15 mins to make salmon supper! 

The heavenly nectar and garlic sauce makes this salmon formula incredibly delicious, sodden and stuffed loaded with flavors.

 

This is one of the most straightforward salmon dishes to make at home. This salmon supper takes just a little ways beginning to end.

 

 

Ingredients

 

• 2 tablespoons honey
• 12 oz salmon, cut into 2-3 fillet strips
• salt
• black pepper
• 1 1/2 teaspoons apple cider vinegar or lemon juice
• 1 pinch cayenne pepper
• 1 tablespoon warm water
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• 3 cloves garlic, minced
• 1/2 lemon, sliced into wedges

 

Instructions

 

1. Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
2. Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well.
3. Heat up an oven-safe skillet (cast-iron skillet preferred) on high heat. Add the olive oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom.
4. Add the garlic into the pan, saute until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky.
5. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).
6. Top the salmon with parsley and serve immediately.

 

 

source:https://rasamalaysia.com