These sans grain meat enchiladas are additionally sans gluten and paleo neighborly. A flavor-stuffed sound weeknight supper the entire family will cherish!
Truly, you can at present enjoy delectable Mexican food in any event, when you're paleo and additionally removing gluten of your eating routine. Simply get some sans gluten almond flour tortillas, some without gluten enchiladas sauce and make this scrumptious formula for the cheesiest and most flavorful meat enchiladas. " But pause, it that cheddar on top? I thought cheddar was not permitted on paleo? ". I hear you and yes we can discuss this!
Tries to get some appropriate tortillas. I suggest grew natural corn or these Siete tortilla shells, which are my outright top choice. They're without grain, sans gluten, paleo and low carb
You can check them at your neighborhood wellbeing food store.
Ingredients
- 8 Siete tortillas
- 1 lb grass-fed ground beef
- 1 cup pico de gallo
- 1 cup shredded organic cheese (optional)
- 2 tbsp taco seasoning
- 1 jar of your favorite organic enchilada sauce
- 1 white onion, diced
- 3 cups spinach
Instructions
- Preheat the oven to 375.
- Add ground beef and onions to a pan over medium high heat.
- Sautè until cooked, then drain the fat.
- Return the fat, add the spinach, a drizzle of the enchilada sauce and taco seasoning. Cook until spinach is wilted.
- Add about 1/2 cup of the enchilada sauce to the bottom of a baking dish.
- Spoon the beef mixture into the tortillas, wrap them up and place the seam side down in the baking dish. Do this for all 8 tortillas.
- Top with cheese.
- Bake for about 20 minutes, or until the cheese is nice and melty.
- Top with pico de gallo.
source:https://ancestral-nutrition.com
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