Arranging my suppers has helped a considerable amount with the weeknight supper time crunch. I used to consistently feel so hurried choosing what dinner to make for my family. It should have been a supper that wouldn't take everlastingly to make and one that they would all eat. My brood are meticulous eaters!
One food that we would all be able to concur on is chicken. I never need to stress over my young ladies or John pushing food around on their plate claiming to eat when chicken is for supper. I'm happy that they like chicken since we eat it frequently here. Chicken is both nutritious and adaptable and there is an explanation is it's the #1 lean meat in Canada – it's flavorful any way you make it!
Ingredients
- 2 cups noodles, uncooked
- 1 onion, chopped
- 3 stalks celery chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 8 cups chicken broth
- 2 cups cooked chicken
- salt and pepper, to taste
Instructions
- Add all ingredients except the noodles to a large pot on the stove and bring to a boil.
- Reduce heat to medium low and simmer, stirring occasionally for an hour.
- Add in noodles and continue to simmer for 30 minutes. Serve hot.
source:https://www.simplystacie.net
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