Delicious Crispy Oven Fried Chicken

This Crispy Oven Fried Chicken is prepared to fresh flawlessness in the broiler with a scrumptious equilibrium of spices and flavors! It's anything but difficult to make, lower in fat, and it's succulent within and firm outwardly! Also, it's prepared in less than 30 minutes

 

I need to state that this Crispy Oven Fried Chicken is maybe the BEST chicken formula I've ever constructed. I'm not a tremendous enthusiast of breaded chicken all in all, since it's simply not excessively bravo, and I'll generally choose chicken that is firm and stuffed with flavor with a decent, slender breading, and that is actually what this Crispy Oven Fried Chicken formula is!

 

Ingredients

 

• 1/2 cup all purpose flour
• 1/2 teaspoon onion powder
• 1 cup coarse bread crumbs
• 1 teaspoon garlic powder
• 2 1/2 teaspoons seasoning salt
• 2 tablespoons smoked paprika
• 1/2 teaspoon black pepper
• 4-5 tablespoons butter, melted and divided
• a pinch of cayenne pepper (optional)
• 1/4 teaspoon chili powder
• 12 medium bone-in chicken drumsticks, with or without skin
• fresh or dried parsley for garnish (optional)

 

 

Instructions

 

1. Preheat your oven to 425 degrees Fahrenheit and place a large sheet pan in the oven to preheat.
2. Measure out the butter and set aside.
3. Add the flour, breadcrumbs, seasoning salt, paprika, onion powder, garlic powder, pepper, chili powder, and cayenne pepper (if using) to a medium bowl and whisk well to combine.
4. Dip the chicken pieces into the breadcrumb mixture one at a time, making sure the chicken pieces are well coated on all sides. Spoon a little more of the breadcrumb mixture over top of each piece of chicken to create a thick coating.
5. Set the coated chicken pieces on a plate.
6. Add half the butter to the hot pan in the oven and allow the butter to melt until foamy. At the same time, melt the other half of the butter in the microwave and set it aside.
7. Remove the pan from the oven and place the chicken pieces on the pan in the butter as quickly as possible (you don't want the pan to cool down at all).
8. Drizzle the other melted butter over the top of the chicken pieces.
9. Bake for 20 minutes, flipping the chicken pieces over exactly halfway through the baking time (at the 10 minute mark).
10. Remove the chicken pieces from the pan immediately after baking and place on a rack until ready to serve (over some paper towel or a plate to catch any drips).
11. This chicken is best served immediately with a sprinkling of fresh parsley (if desired).

 

source:https://thebusybaker.ca