Coffee Cake Banana Bread

Coffee Cake Banana Bread makes certain to be another top pick! This exemplary banana bread formula is finished off with a sweet piece besting making it a cross between a brisk bread and espresso cake!

 

For some time presently (like a couple of years), traffic has been unpleasant, and to help facilitate the circumstance, there has been a huge measure of development ending up extending the expressways… So monstrous, truth be told, it's been weeks, months, and even a very long time to finish.

While over the long haul that may be useful (in any event, one can dare to dream), as of now, it's simply aggravating a terrible circumstance.

A whole lot more awful. I'm likewise presumably one of the most cheerful individuals in the whole world, and each time I drive during heavy traffic, I generally trust that possibly quite possibly this time it will be unique.

 

Up until this point, I've just had my expectations run, however the fantasy is as yet alive.

Fortunately, I just drive through busy time two times per week, however every other person who drives it five days per week? They merit a decoration.

 

 

 

Ingredients

 

Bread

• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 3-4 medium or large bananas
• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 tsp salt
• 1 cup sugar
• 2 eggs
• 1 tsp baking soda
• 2 Tbsp sour cream or Greek yogurt

 

Crumb Topping

 

• 6 Tbsp butter, cold
• 1 cup flour
• 1 tsp cinnamon
• 1 cup brown sugar

 

 

Instructions

 Bread

1. Preheat the oven to 350. Grease two 8x4 pans.
2. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
3. In a large bowl, cream butter and sugar together until light and fluffy.
4. Add in eggs and beat until mixed.
5. To the wet ingredients, sift in flour, baking soda, and salt.
6. Stir until just combined. Add in sour cream and stir.
7. Pour in mashed bananas, and mix until combined.

 

Crumb Topping

1. Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
2. Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
3. Allow to cool for 10 minutes. Move to a wire cooling rack.
4. Slice and enjoy!

 

 

 

source:https://www.alattefood.com