A totally flaky and delicate salmon formula that is made with a simple hand crafted teriyaki sauce and prepared flawlessly. Makes for an ideal lunch or supper formula that can be prepared in under 3o minutes.
This heated teriyaki salmon is so natural to make and can be prepared in under 30 minutes. Eat on the table in the blink of an eye. They are likewise ideal for the individuals who like to supper prep. The teriyaki sauce is so heavenly, sans gluten, and is produced using scratch. Appreciate delicate, flaky and completely cooked teriyaki coated salmon with your family with a side of rice or quinoa.
Ingredients
- 1 Tbsp Sesame Seeds
- 4 Skinless Salmon Fillets about 6 oz each
- 1 Green Onion sliced
Teriyaki Sauce:
- ⅓ Cup Low-sodium soy sauce
- 2 Tbsp Honey
- 2 Garlic Cloves minced
- ¼ Cup Fresh orange juice
- ½ Tbsp Gluten-free flour
- 2-3 Tbsp Water
- ½ Lemon juiced
- 1 Tbsp Minced fresh ginger
- 1 Tsp Chili Flakes or to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
- Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
- Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
- Garnish with sesame seeds and green onions. Enjoy!
source:https://healthyfitnessmeals.com
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