Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp - garlicky, sweet, tacky skillet shrimp with new lime. This formula is so acceptable and simple, takes just 15 mins to make.

 

I generally have a pack or two frozen shrimp that I can rapidly prepare for supper. Shrimp is so adaptable and flavorful, and this garlic nectar lime shrimp formula is no exemption. Shrimp is truly not that costly when they are on special.

 

For 1 lb pack of shrimp, you can get it for $6-$7 or less expensive. They are shelled, deveined, and prepared for cooking. You can utilize entire stripped shrimp (no tail-on) and they are less expensive.

At the point when you have great shrimp, all you require are some fundamental fixings: garlic, nectar, salt, cayenne pepper and spurts of new lime juice.

 

 

 

Ingredients

 

• 1 tablespoon olive oil
• 1 lb shelled and deveined shrimp
• chopped parsley
• 1/4 teaspoon salt
• 3 dashes cayenne pepper
• 4 cloves garlic, minced
• 3 tablespoons honey
• 1 tablespoon melted unsalted butter
• 1 1/2 tablespoons lime juice

 

Instructions

 

1. Rinse the shrimp with cold water. Drained and set aside.
2. Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

 

 

 

source:https://rasamalaysia.com