On the off chance that you love whiskey chicken from the food court at the shopping center, you'll love this rendition of Crock Pot Honey Bourbon Chicken that is made right in your moderate cooker!
I've made whiskey chicken previously yet I truly loved this stewing pot version. This variant tastes less like the food court dish however it is straightforward and generally excellent. I failed to remember the amount I've missed my simmering pot the most recent couple of months.
Why it's called Bourbon Chicken ??
Fun Fact: There's no whiskey in this formula, which a large number of you have brought up to me (generally impolitely). The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it's named after.
Ingredients
- 4 Tablespoons vegetable oil
- 1 cup honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 2 lb boneless skinless chicken breasts
- salt and pepper
- 1/2 teaspoon red pepper flakes
- 2 cloves minced garlic or 1 teaspoon minced garlic in oil
- 1/2 cup onion diced
Instructions
- Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker.
- Cook on low for 3-4 hours or high for 1½ to 2½ hours.
- When done, remove chicken from crock pot and cut into chunks.
source:https://www.persnicketyplates.com
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