Welcome to my blog!!!, in this article I will share a homemade recipe, namely Spice Velvet Cake I highly recommend it to you for cake lovers I hope you guys like it
Flavor Velvet Cake. The delicate sodden surface of an excellent brand cake blend in a scrumptious, fragrant, softly spiced natively constructed cake finished off with earthy colored margarine icing!
Ingredients
- 1/2 tsp ground ginger
- ½ teaspoon baking soda
- 1½ tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1¼ cups all purpose flour, sifted
- 1½ cups cake flour, sifted
- 1/4 tsp ground cloves
- 2 tsp vanilla extract
- 3 eggs, large or extra large
- 1½ cups buttermilk
- 1/4 tsp ground nutmeg
- 1 teaspoon salt
- 1½ cups sugar
- ⅔ cup vegetable oil
- ⅓ cup vegetable shortening, at room temperature
For the Brown Butter Frosting
- 2 tsp vanilla extract
- 1 cup butter, browned
- 3 tbsp milk, approximately
- 4 cups icing sugar, powdered sugar
Instructions
- Sift together both flours, baking soda, baking powder, salt, sugar, cinnamon, ginger, allspice, nutmeg and cloves. Set aside.
- Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper.
- In the bowl of an electric mixer beat together the vegetable oil, shortening and vanilla. Beat well at high speed with whisk attachment until light and fluffy
- Beat the eggs in one at a time.
- Fold in the dry ingredients alternately with the buttermilk.
- I always add dry ingredients in three divisions and liquid ingredients in 2 divisions. It is very important to begin and end the additions with the dry ingredients. Do not over mix the batter. As soon as it has no lumps in the batter, pour into the two prepared 9 inch cake pans.
- Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean. Allow the cake to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
source:https://www.rockrecipes.com
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