Crockpot French Onion Chicken

This delightful Crockpot French Onion Chicken formula utilizes just 5 fixings to make additional delicious chicken covered in caramelized onion sauce with dissolved cheddar on top! Reward: it happens to likewise be a low carb formula!

 

This Crockpot French Onion Chicken formula is one that the whole family will cherish. In addition to the fact that it is very straightforward with just 5 fixings, yet your simmering pot in a real sense dominates and accomplishes all the work for you. It is likewise a low carb formula with just 10 net carbs per serving. This French Onion Chicken is so natural and stuffed with incredible flavor, I realize it will go into your week after week supper revolution!

 

This formula met up by what I had in the wash room. I had no clue on the off chance that it planned to work out, yet I realized this formula would have been a hit the moment that I began including the fixings and smelled them all cooking. The house loaded up with a particularly magnificent smell I just couldn't hang tight for it to be finished cooking!

 

 

 

Ingredients

 

• 1 small yellow onion, thinly sliced
• 1 (10.5 oz) can condensed french onion soup
• 4-6 thick slices gruyere or Swiss cheese
• 4 boneless skinless chicken breast
• 1 (1 oz) envelope Lipton Onion Soup & Dip Mix

 

Instructions

 

1. Spray a large crockpot with non stick spray. Arrange chicken breast in an even layer on the bottom of the crockpot.
2. Layer sliced onions on top of chicken and sprinkle with Lipton onion soup & dip mix. Pour french onion soup on top and place lid on slow cooker.
3. Cook for 4 hours on high or 8 hours on low.
4. Preheat broiler and grease a casserole dish with non stick spray.
5. Remove whole chicken breasts and place in an oven safe casserole dish. Scoop out any leftover cooked onions and arrange those on top of the chicken. Add a little of the broth to the casserole dish, about 1/3 cup.
6. Top each chicken breast with Swiss cheese and broil until melted and bubbling, about 2 minutes. Serve immediately!

 

 

 

source:https://easydinnerideas.com