Baked Honey Mustard Chicken

Baked Honey Mustard Chicken , The exemplary mix of nectar and mustard covered all over delicate chicken bosoms and heated to a delicious flawlessness. A great put together heated chicken supper that is truly simple to make and it's sound!

 

Succulent and tasty chicken bosoms cooked in the most scrumptious nectar mustard sauce.

 

Fresh brilliant earthy colored skin and a splendid sweet and appetizing sauce in addition to a side serving of mixed greens is all that you should need. You needn't bother with much else when basic fixings and prepared chicken bosoms are this completely awesome.

 

 

Ingredients

• 1 tablespoon dijon mustard
• 1 teaspoon (or to taste)
• 1/4 cup honey
• 1/2 teaspoon white vinegar
• 1 tablespoon yellow mustard
• 1-1/2 tablespoons olive oil, divided
• 1 tablespoon wholegrain mustard
• 1/8 teaspoon paprika
• 4 (4 ounces each) boneless, skinless chicken breasts
• 4 sprigs fresh rosemary, optional but recommended

 

Instructions

1. Preheat oven to 375°F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Heat 1 tablespoon olive oil in a skillet.
4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

In the meantime, prepare the honey mustard sauce.

1. Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.
2. Transfer chicken breasts from skillet to previously prepared baking dish.
3. Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
4. Lay sprigs of rosemary between chicken breasts.
5. Cover with foil and bake for 20 minutes.
6. Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
7. Remove from oven and let stand 5 minutes.
8. Serve.

 

 

 

source:https://diethood.com