Crispy Lemon Pepper Chicken

Firm outwardly, delicious within and brimming with stunning flavor! This firm lemon pepper chicken makes certain to turn into a family top choice in a matter of moments!

 

Fresh lemon pepper chicken has been a top pick of our own for barely a year now. It's something my children are continually requesting that I make and they eat up every single nibble. We're each of the somewhat fixated on the fresh breading, delicate inside and flavor in general.

 

You'll require three lemons, two chicken bosoms (or 4 cutlets), great quality olive oil, panko breadcrumbs, and a couple of flavors and flavors. How about we begin!

 

 

Ingredients

For the Lemon Oil

• 3 tbsp olive oil
• zest of 3 lemons

For the Breading

• 1/4 cup panko bread crumbs
• 2 1/2 tsp ground black pepper
• 1/2 cup all purpose flour
• 1 tsp salt
• 1/2 tsp dried parsley
• 1/4 tsp paprika
• 2 tsp garlic powder

For the Chicken

• 3 tbsp olive oil
• 4 chicken breast cutlets - or 2 breasts cut in half
• 1 lemon - cut into 1/4-inch thick slices

 

 

Instructions 

1. In a small rectangular dish, combine the olive oil and lemon zest. Set aside.
2. In a small rectangular dish, combine the flour, bread crumbs, pepper, garlic powder, salt, parsley, and paprika. Set aside.
3. Set a large deep skillet over medium heat, add remaining olive oil.
4. Take each chicken cutlet and dip both sides in the olive oil mixture, then in the breading. Place onto a plate or piece of aluminum foil. Repeat with the remaining cutlets.
5. Place into the pan, cook on one side for 5-6 minutes before flipping. Continue cooking for an additional 5 minutes. Place the lemon slices in the pan and continue cooking until the chicken reaches an internal temperature of 160 degrees.
6. Remove from the skillet and place on a cooling rack. Let rest for 2-3 minutes before slicing and serving.

 

 

 

 

source:https://lifemadesimplebakes.com