Banana Bread Roll

You can depend on your entire group going bananas over this Banana Bread Roll! This simple jam move style banana bread includes a cream cheddar and vanilla filling that truly combines impeccably with the banana bread. You might need to make two of these!

 

This recipe only takes 30 minutes .simple right ???

 

 

Ingredients

• 1 1/2 cups mashed bananas
• 3 eggs
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup chopped walnuts
• chocolate sauce for drizzling
• 1 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract, divided
• 1/2 teaspoon salt
• 1 cup confectioner's sugar, plus extra for sprinkling
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup (1/2 stick) butter, softened

 

Instructions

1. Preheat oven to 375 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
2. In a medium bowl, combine flour, baking powder, and salt; mix well and set aside.
3. In a large bowl, with an electric mixer on high speed, beat eggs 4 to 5 minutes, or until fluffy. Beat in granulated sugar, bananas, and 1 teaspoon vanilla. Fold flour mixture into banana mixture until well blended, then pour batter onto baking sheet.
4. Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with confectioner's sugar. While cake is still hot, roll it up jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel.
5. In a small bowl, with an electric mixer on medium speed, beat 1 cup confectioner's sugar, cream cheese, butter, and remaining vanilla until creamy. Spread over top of cake, then roll it up again. Chill at least 2 hours. When ready to serve, drizzle with chocolate sauce and sprinkle with nuts, then cut into 1/2-inch slices.

 

 

 

source:https://www.mrfood.com