Monterey Chicken Spaghetti is a simple heated pasta dish that will immediately turn into a family top choice. It's pressed with chicken, spinach and pasta and finished off with fresh singed onions. The most amazing aspect? This dish prepared in less than an hour giving you a good, tasty supper alternative for your bustling life.
This Monterey Chicken Spaghetti is stacked with chicken, Monterey Jack cheddar, parmesan cheddar, spinach and singed onions.
The formula requires a defrosted bundle of slashed spinach. When the spinach is defrosted you'll have to deplete off the abundance water prior to utilizing it in the pasta. This is truly simple to do if following my tips beneath.
Ingredients
- 1 cup Monterey Jack Cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 teaspoon onion powder
- 2 chicken breasts cooked and chopped
- 1 cup sour cream
- 10 oz package chopped spinach thawed
- 12 oz spaghetti
- 1 egg beaten
- 6 oz french fried onions divided, this is equal to one can
- 3 cloves garlic minced, or one tablespoon garlic powder
- 2 10 oz cans cream of chicken soup
Instructions
- Cook the spaghetti according to package directions.
- While the pasta is cooking in a medium bowl beat the egg and then stir in cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterrey Jack cheese, spinach, half the fried onions and garlic and onion powder.
- Drain the spaghetti and to egg and chicken mixture and then toss to combine.
- Transfer to a greased 9x13 baking dish and cover with foil.
- Bake at 350ยบ for 30 minutes
- At then end of 30 minutes remove foil and sprinkle on the remaining onions
- Return to oven for another five minutes, or until onions are crisp and golden brown
source:https://newsouthcharm.com
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