Cod Fish Recipe with Garlic Butter Sauce

This garlic spread cod fish formula consolidates new fish filets with a flavourful garlic margarine sauce. Make this simple fish formula for a fast one-dish supper!

 

At the point when the day is occupied or distressing, creating a feast with loads of steps can be overpowering. Straightforward plans make it simple to have a solid, adjusted dinner produced using new fixings

 

This dish utilizes only a couple fixings that you presumably as of now have close by. Far and away superior, both the fish and the sauce are cooked in a similar container, which means there are less dishes to wash later!

 

 

Ingredients

• Salt and black pepper to taste
• 1/2 teaspoon onion powder
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp fresh chopped green onions for garnish 1 tbsp garlic clove — minced
• 1/4 teaspoon paprika
• 3 tbsp unsalted butter
• 5 small cod fish fillets
• 1 teaspoon garlic powder

 

 

Instructions

1. In a large skillet heat olive oil over medium high heat.
2. Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika and salt and pepper.
3. Place the cod fish in a large (10-inch) skillet and turn the heat to medium. Sear fish for 3-4 minutes. Flip your cod fish fillets over to cook the other side.
4. Add butter and when it melts, add garlic and lemon zest. Cook for about 1 minutes.
5. Gently remove fish from the pan and plate onto a serving dish. Garnish with green onions.

 

 

 

 

 

 

source:https://www.primaverakitchen.com