Kamis, 21 Januari 2021

Baked Caesar Chicken Recipe

Caesar Chicken is the ideal soften in your mouth chicken formula! It's velvety, straightforward, and loaded up with flavor. This simple prepared chicken formula just has 4 Ingredients and takes under 30 minutes to make. It's one of the most awesome weeknight suppers out there.

 

This Baked Caesar Chicken Recipe is a simple 4 fixing formula you can make any evening. It's the sort of wash room formula you can put together in minutes and joyfully feed the entire family!

 

Baked Caesar Chicken Recipe

This Creamy Chicken Bake just requirements four fixings and about thirty minutes in the broiler to turn into the best supper ever. Well that is an astonishing dish!

 

 

Ingredients

  • 1-1½ cup Parmesan cheese grated
  • 1 cup Caesar salad dressing (click for homemade recipe)
  • 4 chicken breasts boneless, skinless
  • ½ cup sour cream (optional)

 

Instructions

  1. Heat oven to 375F and spray the inside of an 8″ x 11″ baking dish with cooking spray.
  2. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾”-1″ thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
  3. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
  4. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
  5. Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
  6. If desired, garnish with chopped parsley

 

 

 

 

Source:https://www.thecookierookie.com

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