Baked Crack Chicken Breasts

Break Chicken is a flavorfully smooth mix of chicken, bacon, cream cheddar, and farm preparing. This family-accommodating, make-ahead feast is an incredible weeknight supper, yet additionally ideal for an end of the week swarm.

 

Searching for a simple heated chicken formula? YOU GOT IT! Just hit print since this broke out chicken is the thing that your Monday needs. Need an Instant Pot variant? Bounce on over to my formula for Instant Pot Crack Chicken.

 

All things considered, you will require around a short ways beginning to end.

 

Plus, in what capacity can anybody not need this? Beginning with the way that it's made with firm bacon and farm seasoned cream cheddar, and finishing with the way that it will have that brilliant, melty cheddar on top

 

 

Ingredients

• 4 slices thick cut bacon, diced

FOR THE CHICKEN

• 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
• 1 tablespoon butter
• 1/2 teaspoon smoked or sweet paprika
• 1 tablespoon vegetable oil
• salt and fresh ground pepper, to taste
• 1/2 teaspoon garlic powder

FOR THE RANCH CREAM CHEESE

• 1/4 teaspoon garlic powder
• 4- ounces cream cheese, softened
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried chives
• 4 ounces shredded cheddar cheese, white or yellow - I use a little of both
• 1/4 teaspoon dried dill weed

FOR GARNISH

• sliced green scallions
• chopped fresh parsley

 

 

 

Instructions

1. Preheat oven to 400F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
4. Remove bacon from skillet and set aside. DON'T discard bacon fat.
5. Return skillet to heat and add vegetable oil to the remaining bacon fat.
6. Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
7. Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.
8. Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
9. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
10. In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.
11. Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.
12. Take half of the bacon and add on top of the cream cheese.
13. Sprinkle shredded cheese over the chicken breasts.
14. Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
15. Remove from oven.
16. Garnish with remaining bacon, fresh parsley, and scallions.
17. Serve.

 

source:https://diethood.com