Sabtu, 30 Januari 2021

Chicken Street Tacos with Guacamole and Chipotle Aioli

Chicken road tacos completely stacked up! Delicious prepared chicken bosom, guacamole, pico de gallo and finished off with a zesty and velvety natively constructed chipotle aioli.

 

These chicken road tacos taste like something directly out of a 5 star Mexican café! To say they are acceptable, is putting it mildly. The chipotle aioli is the place where it's at, this stuff is astonishing.

 

Chicken Street Tacos with Guacamole and Chipotle Aioli

A road taco is a moderate taco. A corn tortilla, some meat, a little salsa and possibly some cabbage slaw or cilantro.

This kind of taco utilizes a more modest tortilla, one that effectively fits in your grasp and you can eat in a hurry.

 

 

Ingredients

  • corn tortillas
  • 2 chicken breasts
  • cilantro
  • pico de Gallo
  • 1 tbsp avocado oil
  • sour cream

chicken seasoning

  • 1/2 tsp salt
  • pepper
  • 1/2 tsp oregano
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder

chipotle aioli

  • 3/4 tsp chipotle powder *this is not chili powder
  • 1/8 tsp oregano
  • 1/2 tsp cumin
  • 1/8 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1/2 c mayo
  • 1 tbsp dijon mustard

easy guacamole

  • 1/4 tsp salt
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • 1 tbsp cilantro
  • 2 avocados
  • 1/4 tsp chili powder

 

Instructions

  1. Preheat oven to 400
  2. Season the chicken breasts with the “chicken seasoning”
  3. Heat a skillet to medium heat with 1 tbsp avocado oil
  4. Sear the chicken breasts in the skillet for 3 minutes on each side
  5. Cover with foil and place the skillet in the oven for 25 minutes
  6. Prep the guacamole , pico de Gallo and chipotle aioli
  7. Remove chicken from the oven, let it rest 10 minutes before cutting
  8. Heat a skillet over high heat, place a few corn tortillas on the skillet, once dark spots start to show, flip it and cook the same way
  9. Transfer the tortillas to a hand towel, fold one side over the corn tortillas and let them steam for 5 minutes to re-soften
  10. Put together the tacos            
  11. 2 tortillas stacked > spread the guacamole > chicken > pico de Gallo > sour cream > chipotle aioli > cilantro

 

 

 

 

 

source:https://moderncrumb.com

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