Easy Avocado Cake

What's the principal thing you consider, when you see an avocado? Guacamole. Right. However, cake? Neither would I ;)

 

Avocados resemble pineapples for me (sounds unusual, I know). I see them in the general store and think "hm… I truly like them. Haven't had one out of some time. Allow me to get one!" – and afterward I see them at home and figure "I will accomplish something with it tomorrow". Furthermore, several days they are spoiled, in light of the fact that I never contacted them again. It's awful.

 

At last I discovered something for avocados I will accomplish all the more frequently. Never figured I might want a cake made with avocados to such an extent. It's sodden, delectable and plain scrumptious.

 

Presently I just need to track down a decent and simple formula for pineapples and I can get them again ;)

 

 

 

 

INGREDIENTS

For the dough:

• 1/2 cup (50g) ground almonds
• 1 cup (220g) butter, at room temperature
• 1 cup (200g) sugar
• 1/2 tbsp.(50ml) milk
• 3/4 cups (350g) all-purpose flour
• 1 tsp. lime juice
• 4 eggs
• 1 tsp. vanilla extract
• 3/4 tsp. baking powder
• 1/2 ripe avocados
• a pinch of salt

For the glaze:

• 3 tbsp. lime juice
• 1 cup (125g) confectioner’s sugar
• 2 tbsp. chopped pistachios (unsalted)

 

 

 

INSTRUCTIONS

1. Preheat the oven to 350˚F (180°C). Cut the avocado(s) in half and remove the flesh of the fruit. Add to a bowl and purée with the lime juice until creamy (use an immersion blender or a fork for example). Add butter, sugar, vanilla extract and salt and mix well. Add the eggs one by one and mix well. Mix the flour with the baking powder and the ground almonds. Add to the bowl in 2-3 portions in turns with the milk.
2. Grease a 12 inch loaf tin and dust with flour. Pour in the batter and even out the surface. Bake for 60 minutes until a toothpick inserted in center comes out clean. Let cool in the tin for several minutes.
3. While the cake is cooling down, prepare the glaze. In a small bowl mix the confectioner’s sugar with the lime juice. Remove the cake from the tin, place on a plate and spread the glaze with a brush on top and sprinkle with pistachios.

 

 

 

 

 

 

source:https://baketotheroots.de