Strawberry Stuffed French toast is the thing that early lunch dreams are made of – flavorfully sweet and ideal for a comfortable Sunday. Simple to make, this truly takes french toast up a score with the cream cheddar and strawberries stuffed inside two cuts for bread and afterward cooked until brilliant earthy colored!
The bread should be seared for around three minutes on each side, until it is the doneness you like. It takes around 20 minutes to make a serving of six in case you're making one a period. Having a huge frying pan makes a difference!
Ensure that the skillet is hot before you fry the toast, this will help the egg blend to brown and cook. French toast can be saturated if a lot of egg is utilized, so make certain to follow this formula precisely.
Ingredients
- 3 tablespoons butter
- 8 ounces whipped cream cheese
- ¼ cup diced strawberries plus more for serving.
- 2 tablespoons honey
- 1 cup milk
- ¼ teaspoon salt
- 4 eggs
- 12 slices brioche bread one loaf
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
- In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
- Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.
- Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.
- Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
- Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.
source:https://feelgoodfoodie.net/
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